Zannette has been a part of the One Man and A Cobbler team since 2017. If you have any business questions you can reach her for general assistance.
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Chef Jeremy Williams
Owner and CEO
Le Cordon Bleu Pastry Chef Graduate.
Chef Williams has been baking and cooking for the last 10 years. He has served Atlanta Public School Systems and surrounding counties. He has created world-class desserts for government officials, weddings, and …